Eku Eya Awado – Traditional Ritual Ingredients for Ifá and Orisha Offerings
Eku Eya Awado (also written Ekú Eyá Awadó or Ekú Eyá Agbadó) combines three traditional ingredients used in Yoruba, Lucumí, Santería and Ifá religious practices: smoked jutia, smoked fish and roasted corn. These ceremonial ingredients are commonly used in ebbó, offerings and traditional attentions to the Orishas according to each spiritual house's customs.
What's Included?
- Ekú: smoked jutia (hutia).
- Eyá: smoked fish.
- Awadó / Agbadó: roasted or toasted corn.
Available Sizes
- 1/4 lb (4 oz / approximately 113 g) – convenient for smaller preparations.
- 1/2 lb (8 oz / approximately 227 g) – a versatile everyday ceremonial quantity.
- 1 lb (16 oz / approximately 454 g) – ideal for regular ritual supply needs.
- 5 lb (80 oz / approximately 2.27 kg) – bulk size for larger ceremonies and frequent use.
Choose your preferred size above. The stated weight refers to the total quantity of Eku Eya Awado supplied, not the weight of each individual ingredient.
Traditional Ceremonial Uses
- Religious offerings to Eleguá and other Orishas, according to tradition.
- Components for ebbó and ceremonial preparations in Ifá and Regla de Osha.
- Traditional spiritual and ancestral offerings as directed by a practitioner or elder.
Storage & Important Information
Store sealed in a cool, dry location away from direct sunlight and moisture. Color, particle size and appearance may naturally vary between batches. For ritual or ceremonial use only; not intended for human consumption. Contains fish and animal-derived ingredients. The method of use depends on the traditions of your religious house. No spiritual outcome is guaranteed.
Descripción en Español
Ekú, Eyá y Awadó: jutía ahumada, pescado ahumado y maíz tostado para ofrendas, ebbó y ceremonias tradicionales de Osha e Ifá. Disponible en 1/4 libra, 1/2 libra, 1 libra y 5 libras. Solo para uso religioso o ceremonial; no destinado al consumo humano.